Birthday Biscuits

Name: Birthday Biscuits
Ingredients: six ounces of sifted sugar; half a pound of flour; the well-beaten yolks of two eggs; a tablespoonful of orange-flower water; a little water

From The child's cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1594Calories

30 gProtein

346 gCarbs

13 gFat

Full nutrition (33 nutrients)

Calories1594 kcal

Protein30 g

Carbohydrates346 g

Fiber0 g

Sugars170 g

Total Fat13 g

Saturated Fat3.2 g

Monounsaturated Fat4 g

Polyunsaturated Fat1.4 g

Cholesterol367 mg

Sodium23 mg

Potassium349 mg

Calcium89 mg

Iron14 mg

Magnesium63 mg

Phosphorus378 mg

Zinc2.4 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D1.8 mcg

Vitamin C0 mg

Vitamin A130 mcg

Vitamin E0.9 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)15 mg

Folate413 mcg

Choline279 mg

Caffeine0 mg

Water55 g

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 19. The excerpt below is the record exactly as published.

Birthday Biscuits Mix six ounces of sifted sugar with half a pound of flour, add the well-beaten yolks of two eggs, a tablespoonful of orange- flower water, and, if necessary, a little water

Cook this with the app: pantry check, scaling, and the assistant.