Birds Nest Pudding

Ingredients

• 8 or 10 good flavored apples
• 5 eggs
• 1 quart of milk
• sugar to taste

Method

1. 1

   Pare and core apples, fill cores with sugar and nutmeg.

2. 2

   Make custard with eggs and milk, pour over apples, and bake for about 30 minutes.

Nutrition per serving

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 4. The excerpt below is the record exactly as published.

negar to taste, drop by drop. The stlrrir g schould be continu- ous, and always one direction, and when properly made the Ma} cnnaise will have the sm.oothness and con- sistency of the richest cream, someuse all of the Ggg, Miss Tea Smith. 1 50 1 Doemland Str. OvGtcr t-'oup 13 2 quarts of oysters, i quart of milk, 2 tablespoonful of butter, i teaspoonful of hot water, pepper and salt strain A\ the liquor from the oysters, add the water and heat, wiien near the boil, add the seasoning, then the oysters. Cdo^ abont 5 mnutes from the time they begin to simmer, untill they ruffle, stir in the butter coDk one minute, and pour into the tureon, stir in the bailing milx. Mrs George Mcsena. High & Avenne. Chicken Croquettes Put one cup of chicken broth on the stove, when it boils, add one tablespoonful of flour, and 3 of bi tier . which have been creamed together, when mixed sLir in a pint of fine chopped chicken, seasoning to taste, just before removing from the fire, add 2 w^ell beaten eggs, let it cool, shape as desired, roll th i croquettes in beaten eggs, and in cracKer crumbs, put a few at a time in hct lard, and cock until bicvn. Mrs Sarah Lin doff. 2030 Gilbert Sir. Egg Calls For S'up Boil 4 eggs, put in cold water, mash yolks with yoU' of one raw egg, one teaspocnl'ul of flcur, pepper, calt and parsley, maKe in balls, and boil two minutes. Mrs Al. -Eouquet. Eart:e:t Sir. I-!- Orange Fiidding Peel and cut 5 sweet oranges, into tliin slices, tak- ing out the C2eds, pour over them a coffeecup of white ;:rgar, leL a pint of milK get boiling hot by setting it in a pot of boiling water, add the voIks of 3 egg;s well beaten, i tablespconful of cornstarch, made smooth witn a little cold milk, stir all the time, as soon as tJickend pour over the fruit. Eeat the whites to a stiff froth, adding a tablespconful of sugar and spread over the top for frosting, set it in the oven for a few minutes to harden, eat cold or hot, better cold for dinner or supper. Eerrics or peaches can be substituted for or- anges. Miss Tille Fepmeyer. 16 19 Thul Ctr. Birds Nest Pudding Take 8 or 10 good flavored apples, pare and core, leaving them whole, place in a pudding dish, fill the cores with sugar and a little grated nutmeg, then make a custard allowing 5 eggs

Cook this with the app: pantry check, scaling, and the assistant.