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Birds Nest Pudding

From Cooking for profit, 1886

Serves 2

Pure cream sweetened is a good sauce.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 254. The excerpt below is the record exactly as published.

Bjrds Nest Pudding. An egg batter pudding with apples. Probably gets its name from its appear- ance when baked in round pan. 1 large cup flour — 5 ounces. 3 cups milk — I J^ pints. 2 heaped tablespoons sugar. Butter size of an egg. 3 eggs. Little salt. Apples enough for a 4 quart pan. Sugar, butter and cinnamon or nut- meg for the apples

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