Birdie's Favorite Doughnuts
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 58. The excerpt below is the record exactly as published.
BIRDIE’S FAVORITE DOUGHNUTS. One pint sour milk, one cup sugar, two eggs, one tea- spoon soda, half cup lard, nutmeg to flavor; mix to a moderately stiff dough, roll up half inch in thickness, cut in rings or twists, drop into boiling lard, and fry toa light brown. WATER MELON CAKE. WHITE PART. Two cups white sugar, one cup butter, one cup sweet — milk, three and a-half cups of flour, whites of eight eggs, _ CAKES. - a 719T 192 DORA’S COOK BOOK. two teaspoons cream of tartar, one teaspoon soda
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