nut-freeegg-freesoy-freefish-freeshellfish-free

Birdie's Cottage Pudding

Name: Birdie's Cottage Pudding
Yield: 1 servings
Ingredients: One cup buttermilk; one-half cup white sugar; a piece of lard the size of a butter-nut; one teaspoonful of soda; and flour to make a batter thick as a stirred cake

From Dora's cook book, 1888

Serves 1

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

855Calories

11 gProtein

131 gCarbs

34 gFat

Full nutrition (33 nutrients)

Calories855 kcal

Protein11 g

Carbohydrates131 g

Fiber0 g

Sugars112 g

Total Fat34 g

Saturated Fat14 g

Monounsaturated Fat13 g

Polyunsaturated Fat3.3 g

Cholesterol51 mg

Sodium257 mg

Potassium365 mg

Calcium286 mg

Iron1.5 mg

Magnesium31 mg

Phosphorus234 mg

Zinc1.1 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D3.8 mcg

Vitamin C0 mg

Vitamin A115 mcg

Vitamin E0.3 mg

Vitamin K0.7 mcg

Vitamin B60.1 mg

Vitamin B121.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.9 mg

Folate52 mcg

Choline48 mg

Caffeine0 mg

Water217 g

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 47. The excerpt below is the record exactly as published.

BIRDIE’S COTTAGE PUDDING. One cup buttermilk, one-half cup white sugar, a piece of lard the size of a butter-nut, one teaspoonful of soda, and flour to make a batter thick as a stirred cake

Cook this with the app: pantry check, scaling, and the assistant.