Bird's-nest Pudding

Name: Bird's-nest Pudding
Ingredients: three apples; half a pound of powdered sugar; a quarter of a pound of butter; four eggs; season with nutmeg

From Puddings and Pastry à la Mode, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Puddings and Pastry à la Mode (1889) by Harriet Anne de Salis, page 4. The excerpt below is the record exactly as published.

Bird's-nest Pudding. Peel and core three apples, line a pudding-dish ith puff-paste, lay the apples at the bottom of the !sh, and stick long strips of citron round them ; ir to a cream half a pound of powdered sugar id a quarter of a pound of butter ; beat sepa* J LA MODE, II rately the yolks and whites of four eggs, mix them with butter and sugar, season with nutmeg

Cook this with the app: pantry check, scaling, and the assistant.