Bird's Nest Pudding

Name: Bird's Nest Pudding
Ingredients: One pint of milk; one pint of flour; one egg; a pinch of salt; six or eight apples, pared and cored

From Council cook book, 1908

Serve with hard sauce.

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 36. The excerpt below is the record exactly as published.

Bird's Nest Pudding. One pint of milk, one pint of flour, one egg, a pinch of salt. Pour this over six or eight apples, pared and cored

Cook this with the app: pantry check, scaling, and the assistant.