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Bird's Nest Pudding
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1053Calories
14 gProtein
52 gCarbs
89 gFat
Full nutrition (34 nutrients)
Calories1053 kcal
Protein14 g
Carbohydrates52 g
Fiber2.3 g
Sugars18 g
Total Fat89 g
Saturated Fat49 g
Monounsaturated Fat19 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol427 mg
Sodium9820 mg
Potassium494 mg
Calcium191 mg
Iron2.5 mg
Magnesium34 mg
Phosphorus279 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D1 mcg
Vitamin C7.2 mg
Vitamin A84 mcg
Vitamin E0.6 mg
Vitamin K6.9 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2 mg
Folate64 mcg
Choline153 mg
Caffeine0 mg
Water333 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 459. The excerpt below is the record exactly as published.
BIRD'S NEST PUDDING. Pare, quarter and core nice tart apples ; butter a pie-tin and slice the apples in it ; make a batter of one cup cream (sour, and not very rich), one teaspoonful soda, one egg, a little salt, and flour enough to make a stiff batter
Cook this with the app: pantry check, scaling, and the assistant.