vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Bird's Nest
From The new home cook book, 1896
Serves 1
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
240Calories
1 gProtein
63 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories240 kcal
Protein0.8 g
Carbohydrates63 g
Fiber3.9 g
Sugars55 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium0.3 mg
Potassium271 mg
Calcium15 mg
Iron0.2 mg
Magnesium12 mg
Phosphorus33 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A6 mcg
Vitamin E0.2 mg
Vitamin K1.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline10 mg
Caffeine0 mg
Water260 g
As published
This recipe was extracted from The new home cook book (1896), page 76. The excerpt below is the record exactly as published.
BIED'S NEST. Mrs. F. M. Cragin. Pare six or eight large apples (Spitzenbergs or Green^ 186 THE HOME COOK BOOK. ings are best), and remove the core by cutting from the end down into the middle, so as to leave the apple whole, except where the core has been removed ; place them as near together as they can stand with the open part up- ward in a deep pie-dish ; next make a thin batter, using one quart sweet milk, three eggs with sufficient flour, and pour it into the dish around the apples, also filling the cavities in them ; bake them in a quick oven : eat them with butter and sugar
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