Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariandairy-freenut-free
Bird Food Paste
From The household (of the Detroit free press), 1886
Serves 2
This paste is recommended for birds suffering from colds.
A modern interpretation · AI-generated from the original record
Ingredients
- a hard-boiled egg
- one pulverized cracker
Method
Mix the hard-boiled egg and pulverized cracker thoroughly together, using no water in mixing, as the egg supplies sufficient moisture.
Nutrition per serving
43Calories
3 gProtein
1 gCarbs
3 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 16. The excerpt below is the record exactly as published.
a hard-boiled egg and one pulverized cracker
Cook this with the app: pantry check, scaling, and the assistant.