vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Bird Food Paste
From The household (of the Detroit free press), 1886
Serves 2
This paste is recommended for birds suffering from colds.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
43Calories
3 gProtein
1 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories43 kcal
Protein3.2 g
Carbohydrates1.1 g
Fiber0 g
Sugars0.2 g
Total Fat2.8 g
Saturated Fat0.9 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol93 mg
Sodium46 mg
Potassium36 mg
Calcium16 mg
Iron0.5 mg
Magnesium3.3 mg
Phosphorus53 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K1.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate13 mcg
Choline74 mg
Caffeine0 mg
Water19 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 16. The excerpt below is the record exactly as published.
a hard-boiled egg and one pulverized cracker
Cook this with the app: pantry check, scaling, and the assistant.