Billy's Biscuits

Name: Billy's Biscuits
Ingredients: one ounce of rice flour; one ounce of sugar; one egg

From The child's cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

282Calories

8 gProtein

51 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories282 kcal

Protein8.3 g

Carbohydrates51 g

Fiber0.1 g

Sugars28 g

Total Fat5.2 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium73 mg

Potassium91 mg

Calcium30 mg

Iron1 mg

Magnesium13 mg

Phosphorus126 mg

Zinc1 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.4 mg

Folate28 mcg

Choline147 mg

Caffeine0 mg

Water41 g

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 20. The excerpt below is the record exactly as published.

Billyhs Biscuits One ounce of rice flour, one ounce of sugar, and one egg

Cook this with the app: pantry check, scaling, and the assistant.