Big Uncle Tom's Potato Biscuits

Name: Big Uncle Tom's Potato Biscuits
Ingredients: 1 cup lard; 2 qts. flour; enough milk to make a nice dough; J^ yeast cake; 4 large potatoes

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6097Calories

122 gProtein

880 gCarbs

233 gFat

Full nutrition (33 nutrients)

Calories6097 kcal

Protein122 g

Carbohydrates880 g

Fiber13 g

Sugars4.9 g

Total Fat233 g

Saturated Fat85 g

Monounsaturated Fat98 g

Polyunsaturated Fat25 g

Cholesterol207 mg

Sodium56 mg

Potassium3914 mg

Calcium263 mg

Iron61 mg

Magnesium406 mg

Phosphorus1425 mg

Zinc9.3 mg

Copper2.2 mg

Manganese8.5 mg

Vitamin D5.4 mcg

Vitamin C118 mg

Vitamin A0 mcg

Vitamin E1.4 mg

Vitamin K12 mcg

Vitamin B62.5 mg

Vitamin B120 mcg

Thiamin (B1)9.9 mg

Riboflavin (B2)4.6 mg

Niacin (B3)74 mg

Folate1695 mcg

Choline181 mg

Caffeine0 mg

Water574 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 4. The excerpt below is the record exactly as published.

Big Uncle Tom's Potato Biscuits (from Aunt Mattie) 1 cup lard 2 qts. flour and enough milk 4 large potatoes to make a nice dough J^ yeast cake

Cook this with the app: pantry check, scaling, and the assistant.