Betsy's Kisses

Name: Betsy's Kisses
Ingredients: the whites of nine eggs; fifteen tablespoons of finest white sugar; five drops of essence of lemon

From Cooks in clover, 1889

***.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1514Calories

62 gProtein

238 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories1514 kcal

Protein62 g

Carbohydrates238 g

Fiber14 g

Sugars202 g

Total Fat45 g

Saturated Fat14 g

Monounsaturated Fat17 g

Polyunsaturated Fat9 g

Omega-30.2 g

Cholesterol1674 mg

Sodium651 mg

Potassium1315 mg

Calcium384 mg

Iron11 mg

Magnesium95 mg

Phosphorus971 mg

Zinc6.1 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D9 mcg

Vitamin C265 mg

Vitamin A725 mcg

Vitamin E5.5 mg

Vitamin K1.4 mcg

Vitamin B61.2 mg

Vitamin B124 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)2.2 mg

Niacin (B3)0.8 mg

Folate267 mcg

Choline1349 mg

Caffeine0 mg

Water788 g

As published

This recipe was extracted from Cooks in clover (1889), page 48. The excerpt below is the record exactly as published.

Betsy's Kisses. — Beat the whites of nine eggs to a stiff froth, then mix with it fifteen tablespoons of finest white sugar, and five drops of essence of lemon

Cook this with the app: pantry check, scaling, and the assistant.