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Best Jumbles
From A calendar of dinners, with 615 recipes, 1913
Serves 24
These cookies will keep fresh two weeks, and if milk is left out, a month. Sufficient for seventy jumbles.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
242Calories
3 gProtein
33 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories242 kcal
Protein3.4 g
Carbohydrates33 g
Fiber0 g
Sugars17 g
Total Fat11 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol31 mg
Sodium169 mg
Potassium44 mg
Calcium44 mg
Iron1.4 mg
Magnesium7 mg
Phosphorus53 mg
Zinc0.3 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A14 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate37 mcg
Choline25 mg
Caffeine0 mg
Water10 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 51. The excerpt below is the record exactly as published.
Best Jumbles 2 cupfuls sugar 3 tablespoonfuls milk 1 cupful Crisco 1 teaspoonful salt 4 eggs 3 teaspoonfuls baking powder 4 cupfuls flour 1 teaspoonful almond extract 1 teaspoonful rose extract
Cook this with the app: pantry check, scaling, and the assistant.