Bessie's Cake

Name: Bessie's Cake
Ingredients: h lb. of castor sugar; 4 lb. of ground rice; 4 lb. of Coomb’s flour; 4 eggs; Lemon rind, to flavour; Royal icing, to decorate

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7847Calories

224 gProtein

1646 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories7847 kcal

Protein224 g

Carbohydrates1646 g

Fiber11 g

Sugars231 g

Total Fat47 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.9 g

Omega-30.1 g

Cholesterol744 mg

Sodium329 mg

Potassium2908 mg

Calcium593 mg

Iron106 mg

Magnesium524 mg

Phosphorus2368 mg

Zinc16 mg

Copper3.1 mg

Manganese14 mg

Vitamin D4 mcg

Vitamin C129 mg

Vitamin A323 mcg

Vitamin E2.4 mg

Vitamin K0.6 mcg

Vitamin B61.7 mg

Vitamin B121.8 mcg

Thiamin (B1)17 mg

Riboflavin (B2)9 mg

Niacin (B3)123 mg

Folate3010 mcg

Choline597 mg

Caffeine0 mg

Water412 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 70. The excerpt below is the record exactly as published.

BESSIE’S CAKE. h lb. of castor sugar 4 lb. of ground rice 4 lb. of Coomb’s flour INGREDIENTS. 4 eggs Lemon rind, to flavour Royal icing, to decorate

Cook this with the app: pantry check, scaling, and the assistant.