Berry Sherbet
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 389. The excerpt below is the record exactly as published.
BERRY SHERBET. Crush one pound of berries, add them to one quart of water, one lemon sliced, and one teaspoonful of orange flavor, if you have it. Let these ingredients stand in an earthen bowl for three hours, then strain, squeezing all the juice out of the fruit. Dissolve one pound of powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.