Berry Sauce
From New Delineator recipes., 1929
Serve with ice-cream, berry puddings or cottage pudding.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 74. The excerpt below is the record exactly as published.
BERRY SAUCE 2 cups berries i tablespoon granulated sugar I tablespoon butter i egg-white 1Y2 cups powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.