Berry Muffins

Ingredients

• 1 pint flour
• 1 teaspoon salt
• 2 tablespoons melted butter
• 1/4 cup sugar
• 2 small teaspoons Royal Baking Powder
• 1 egg
• 1 cup milk
• 1 cup berries

Method

1. 1

   Mix as for plain muffins; add berries last, dusting them with a little flour.

2. 2

   Bake in muffin-pans in hot oven.

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 14. The excerpt below is the record exactly as published.

Berry Muffins. — 1 pint flour, teaspoon salt, 2 tablespoons melted butter, V4 cup sugar, 2 small teaspoons Royal Baking Powder, 1 egg, 1 cup mUk, 1 cup berries. Mix as for plain muffins ; add berries last, dusting them with a little flour. Bake in muffin-pans in hot oven. Qraham Muffins. — 1 quart Graham flour, 1 tablespoon brown sugar, 1 teaspoon salt, 2 teaspoons Royal Baking Powder, 1 egg, 1 pint milk. Sift together Graham flour, sugar, salt, and powder ; add beaten egg and milk ; mix into batter like pound cake ; muffin-pans (flg. VII.), well greas^, % full ; bake in hot oven 15 minutes. Oatmeal Muffins. — 1 cup oatmeal, IMs pints flour, 1 teaspoon salt, 2 teaspoons Royal Baking Powder, 1 tablespoon lard, 2 eggs, 1 pint milk. Sift together oatmeal, flour, salt, and powder ; rub in lard cold, add beaten eggs and milk ; mix smoothly into batter rather thinner than cup cake? nil muffin-pans (flg. VII) % full; bake in good hot oven 15 minutes. Potato Muffins. — Boil and mash 3 potatoes; add 1 teaspoon salt, 1 tablespoon butter; beat well. Add 2 beaten eggs. Mi cup milk

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