Berry Muffins

Ingredients

• Into a pint of flour
• two teaspoons baking-powder
• half-teaspoon salt
• one-half cup butter or shortening
• one cup milk
• one tablespoon sugar
• a beaten egg
• one cup berries

Method

1. 1

   Rub butter into flour with baking powder and salt.

2. 2

   Add milk, sugar, and beaten egg.

3. 3

   When mixed well, add berries and bake in muffin tins for twenty minutes in a brisk oven.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 68. The excerpt below is the record exactly as published.

two teaspoons baking powder and pinch of salt. Stir in berries last thing, then place in buttered mould or bucket; cover well and steam two hours. Serve hot with milk or sweet sauce. 2. Fill tight-covered vessel half full of hot, stewed ber- ries; cover with biscuit dough; cover tight and bake, or steam in boiling water. BLACKBERRY PIE Line sides only of pan or dish and make like huckle- berry pie. Huckleberries or pieplant may be used in equal proportion with the blackberries. BERRY MUFFINS Into a pint of flour in which have been sifted two tea- spoons baking-powder and half-teaspoon salt, rub one-half cup butter or shortening, then add one cup milk, one table- spoon sugar and a beaten egg. When mixed well add one cup berries

Cook this with the app: pantry check, scaling, and the assistant.