Berliner Waffehi

Name: Berliner Waffehi
Ingredients: 8 oz. flour; 3 eggs; A little salt; 0.5 pint sour cream; 2 tablespoonsful Kummel liqueur

From German cookery for the English kitchen, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1508Calories

51 gProtein

190 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories1508 kcal

Protein51 g

Carbohydrates190 g

Fiber0 g

Sugars0.6 g

Total Fat60 g

Saturated Fat30 g

Monounsaturated Fat14 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol683 mg

Sodium336 mg

Potassium880 mg

Calcium380 mg

Iron15 mg

Magnesium102 mg

Phosphorus783 mg

Zinc4.5 mg

Copper0.5 mg

Manganese1.8 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K3.3 mcg

Vitamin B60.5 mg

Vitamin B121.5 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.7 mg

Niacin (B3)16 mg

Folate433 mcg

Choline441 mg

Caffeine0 mg

Water308 g

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 84. The excerpt below is the record exactly as published.

Berliner Waffehi. (Berlin Wafers.) 8 oz. flour. 3 eggs. A little salt. ^ pint sour cream. 2 tablespoonsful Kummel liqueur

Cook this with the app: pantry check, scaling, and the assistant.