Belle's Pudding

Name: Belle's Pudding
Ingredients: Soak for an hour in a pint of cold water of Cox's sparkling gelatine; add one pint water; one pint of wine; the juice of four lemons; large cupfuls of sugar; Beat the whites of four eggs

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2991Calories

240 gProtein

453 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories2991 kcal

Protein240 g

Carbohydrates453 g

Fiber11 g

Sugars415 g

Total Fat2.7 g

Saturated Fat0.3 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium560 mg

Potassium1070 mg

Calcium303 mg

Iron7.2 mg

Magnesium147 mg

Phosphorus259 mg

Zinc1.3 mg

Copper5.9 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C212 mg

Vitamin A4 mcg

Vitamin E0.6 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)1.4 mg

Folate127 mcg

Choline144 mg

Caffeine0 mg

Water1372 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 68. The excerpt below is the record exactly as published.

BELLE'S PUDDING. Soak for an hour in a pint of cold water 01 Cox's sparkling gelatine, and add one pint water, one pint of wine, the juice of four lemons, large cnpfnls of sugar. Beat the whites of four Mother's Cook Book. 159 stiff froth, and stir into the jelly when it begins to thicken. Poor into a large mold, and set in ice-water in a cool place. When ready to serve, turn out as you would jelly, only have the pudding in a deep dish. Four one quart of soft costard around it, and serve. CREAM TAPIOCA PUDDING. Soak three tablespoons of tapioca in water over night) put the tapioca into a quart of boiling milk, and boil half an hoar; beat the yolks of foureggswith a cap of sugar; add three tablespoons of prepared cocoanut; stir in and boil ten minutes longer; pour into a pudding-dish; beat the whites of four eggs

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