Bell Fritters
From Rare old receipts, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 8. The excerpt below is the record exactly as published.
BELL FRITTERS. Mrs. Besonet. Contributed by Mr. C. Hartman Kuhn, Philadelphia, Pa. Take 1 qt. of new milk and boil it with a little salt, stir in the flour till it is quite thick and will take no more. Then let it stand till it is cool, then break in 8 eggs, put some lard into a pot, let it boil, and then take a tablespoonful of the batter
Cook this with the app: pantry check, scaling, and the assistant.