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Beets With Sweet Sour Sauce
From Delicacies, 1929
Serves 3
Recipe by Mrs. Fred W. Steffgen.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
596Calories
3 gProtein
149 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories596 kcal
Protein2.5 g
Carbohydrates149 g
Fiber3 g
Sugars146 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium118 mg
Potassium461 mg
Calcium29 mg
Iron1.3 mg
Magnesium35 mg
Phosphorus59 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C5.4 mg
Vitamin A3 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate120 mcg
Choline9.4 mg
Caffeine0 mg
Water187 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 17. The excerpt below is the record exactly as published.
Beets With Sweet Sour Sauce 2 cup sugar lA tablespoon cornstarch Tj cup vinegar 2 cups coked beets (diced)
Cook this with the app: pantry check, scaling, and the assistant.