Beetroot Salad (Salade de Betterave)
From Cookery for every household, 1914
Serves 2
A salad of equal quantities of beetroot and cooked potatoes is also good.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 281. The excerpt below is the record exactly as published.
Beetroot Salad (Salade de Betterave) Cooked beetroot. I Salad dressing. No. 748. Lettuce. | Small cress.
Cook this with the app: pantry check, scaling, and the assistant.