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Beet Relish
From Delicacies, 1929
Serves 8
— Mrs. Noble M. Anderson.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
207Calories
3 gProtein
43 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories207 kcal
Protein3.1 g
Carbohydrates43 g
Fiber3.8 g
Sugars31 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium1027 mg
Potassium659 mg
Calcium76 mg
Iron0.7 mg
Magnesium43 mg
Phosphorus76 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K68 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate119 mcg
Choline1 mg
Caffeine0 mg
Water329 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 3. The excerpt below is the record exactly as published.
Beet Relish 1 quart of beets after 1 quart of vinegar cooked 1 cup of sugar 1 quart of cabbage 1 tablespoon salt y? cup of horse radish x/2 tablespoon pepper
Cook this with the app: pantry check, scaling, and the assistant.