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Beet Relish and Salad
From Delicacies, 1929
Serves 8
Recipe by Mrs. J. M. McCbtt.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
66Calories
2 gProtein
13 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories66 kcal
Protein1.5 g
Carbohydrates13 g
Fiber2.9 g
Sugars8.9 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium387 mg
Potassium314 mg
Calcium20 mg
Iron0.4 mg
Magnesium20 mg
Phosphorus32 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C10 mg
Vitamin A0.8 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate91 mcg
Choline0.1 mg
Caffeine0 mg
Water127 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 11. The excerpt below is the record exactly as published.
Beet Relish and Salad 5 well cooked beets 1 Vi cups vinegar T 2 small cabbage head 1 tsp salt 1 bottle fresh horse radish 3 tbsp sugar
Cook this with the app: pantry check, scaling, and the assistant.