Beet Relish

Name: Beet Relish
Ingredients: I quart chopped cabbage; 2 cups vinegar; I quart chopped cooked beets; i cup sugar; I cup grated horseradish; Salt

From New Delineator recipes., 1929

Particularly good with mutton.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1587Calories

29 gProtein

365 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories1587 kcal

Protein29 g

Carbohydrates365 g

Fiber47 g

Sugars292 g

Total Fat5.5 g

Saturated Fat0.7 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat2.2 g

Cholesterol0 mg

Sodium1874 mg

Potassium5558 mg

Calcium731 mg

Iron13 mg

Magnesium412 mg

Phosphorus642 mg

Zinc6.8 mg

Copper1.1 mg

Manganese4.9 mg

Vitamin D0 mcg

Vitamin C551 mg

Vitamin A72 mcg

Vitamin E0.4 mg

Vitamin K4.9 mcg

Vitamin B61.6 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.7 mg

Niacin (B3)6.6 mg

Folate1368 mcg

Choline72 mg

Caffeine0 mg

Water2272 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 96. The excerpt below is the record exactly as published.

BEET RELISH I quart chopped cabbage 2 cups vinegar I quart chopped cooked beets i cup sugar I cup grated horseradish Salt

Cook this with the app: pantry check, scaling, and the assistant.