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Beet-and-Cream-Cheese Sandwiches

Name: Beet-and-Cream-Cheese Sandwiches
Yield: 1 servings
Ingredients: one piece of bread; cream cheese; beets that have been chopped very fine

From Kirmess cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

242Calories

7 gProtein

28 gCarbs

12 gFat

Full nutrition (29 nutrients)

Calories242 kcal

Protein6.8 g

Carbohydrates28 g

Fiber4.7 g

Sugars8.2 g

Total Fat12 g

Saturated Fat6.2 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol30 mg

Sodium399 mg

Potassium517 mg

Calcium110 mg

Iron1.6 mg

Magnesium38 mg

Phosphorus110 mg

Zinc0.8 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin C6 mg

Vitamin K0.7 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.5 mg

Folate134 mcg

Water142 g

As published

This recipe was extracted from Kirmess cook book (1907), page 152. The excerpt below is the record exactly as published.

EET-AND-CaEAM-CIIEESK SANDWICHES. Spread one piece of .bread with cream cheese; the other, with beets that have been chopped very fine

Cook this with the app: pantry check, scaling, and the assistant.