Beefsteak with Herbs

Ingredients

• the steak
• a little butter
• a pinch of salt
• a pinch of pepper
• a few drops of vinegar or lemon juice
• Garnish with watercress or fried potatoes

Method

1. 1

   Place the steak over a hot fire, without adding any salt.

2. 2

   Turn it over once and cook for twenty to twenty-five minutes, according to thickness.

3. 3

   When done, add butter, minced parsley, salt, pepper, and vinegar or lemon juice.

4. 4

   Garnish with watercress or fried potatoes.

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 44. The excerpt below is the record exactly as published.

BEEFSTEAK WITH HERBS PLACE the steak over a hot fire, without adding any salt. Turn it over once and cook for twenty to twenty-five minutes, according to thick- ness. When done, add a little butter, some finely minced parsley, a pinch of salt and pepper, and a few drops of vinegar or lemon juice. Garnish with watercress or fried potatoes

Cook this with the app: pantry check, scaling, and the assistant.