Beefsteak with Hard-Boiled Eggs and Spinach

Name: Beefsteak with Hard-Boiled Eggs and Spinach
Ingredients: the spinach (fresh greens or other vegetables); salt; pepper; cook with butter; eggs, hard-boiled or poached

From A second Dudley book of cookery and other recipes, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 44. The excerpt below is the record exactly as published.

BEEFSTEAK WITH HARD-BOILED EGGS AND SPINACH (or any green vegetable in season) /^100K the spinach (fresh greens or other vege- tables) in water. Strain, cut up, add salt and pepper, and cook with butter. Place this round the beefsteak, and serve with eggs, hard-boiled or poached

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