Beefsteak Toast

Ingredients

• some cold steak
• one teaspoonful of cream or milk
• a saltspoonful of salt
• a saltspoonful of pepper
• one tablespoonful of butter
• one level tablespoonful of flour

Method

1. 1

   Chop cold steak finely and cook in enough water to cover until tender.

2. 2

   Add cream, salt, and pepper.

3. 3

   Bring to boiling point, then add butter rubbed into flour.

4. 4

   Boil for one second, pour over toast, and serve hot.

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 45. The excerpt below is the record exactly as published.

BEEFSTEAK TOAST /~^HOP up very finely some cold steak, sufficient to fill one breakfast cup ; cook until tender, in just enough water to cover the meat. Add one teaspoonful of cream or milk, a saltspoonful of salt and a saltspoonful of pepper. Let it come to boiling point ; then add one tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.