Beefsteak Rolled
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 438. The excerpt below is the record exactly as published.
BEEFSTEAK ROLLED. Procure a round steak, spread over it a layer of dressing, such as is used for turkeys. Begin at one end of the steak and roll it carefully ; tie the roll to keep it in shape. Bake in the oven, basting very often. Make a gravy of the drippings
Cook this with the app: pantry check, scaling, and the assistant.