Beefsteak Pie (French style)

Ingredients

• a nice piece of beef
• a little raw ham
• some butter
• small quantity chopped onions
• a little flour
• enough stock to make sauce
• salt
• pepper
• chopped parsley
• a little Worcestershire sauce
• a few sliced potatoes
• a few slices of hard-boiled eggs

Method

1. 1

   Take a nice piece of beef, cut in small slices; slice also a little raw ham; put both in a frying-pan, with some butter and small quantity chopped onions; let them simmer together a short time on the fire or in the oven; add a little flour and enough stock to make sauce; season with salt, pepper, chopped parsley, and a little Worcestershire sauce; add a few sliced potatoes, and cook together for about 20 minutes; put this into a pie-dish, with a few slices of hard-boiled eggs on the top, and cover with a layer of common paste.

2. 2

   Bake from 15 to 20 minutes in a well-heated oven.

Nutrition per serving

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 65. The excerpt below is the record exactly as published.

Beefsteak Pie (French style).— Take a nice piece of beef, rump or sirloin, cut in smaB THE ROYAL BAKING POWDER IS ABSOLUTELY PURE. THE ROYAL BAKER AND PASTRY COOK 35 slices ; slice also a little raw ham ; put both in a fryinf:-pan, with some butter and small quan- tity chopped onions ; let them simmer together a short time on the fire or in the oven ; add a little flour and enough stock to make sauce; salt, pepper, chopped parsley, aud a little Wor- cestershire sauce as seasoning ; add also a few sliced potatoes, and cook together for about 20 minutes ; put this into a pie-dish , with a few slices of hard-boiled eggs

Cook this with the app: pantry check, scaling, and the assistant.