Beefsteak Hollandaise Sauce

Ingredients

• 1/2 cup of butter
• the yolks of 4 eggs
• the juice of a lemon
• 2 saltspoonfuls of salt
• 1 of paprika
• 1/2 of a cup of boiling water

Method

1. 1

   Heat a bowl, add butter and beat to cream.

2. 2

   Add egg yolks one at a time, then lemon juice, salt, and paprika.

3. 3

   Set bowl in hot water, add boiling water, and stir until creamy.

4. 4

   Broil steak and serve with sauce.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 35. The excerpt below is the record exactly as published.

Beefsteak Hollandaise Sauce. Heat a china bowl very hot; into it put ]/2 cup of butter and beat to a cream ; add 130 October to this the yolks of 4 eggs, beating them in one at a time ; then add the juice of a lemon, 2 saltspoonfuls of salt and i of paprika. Beat well and set the bowl in a basin of hot water; add to the sauce J^ of a cup of boiling water a

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