Beefsteak en Casserole

Ingredients

• Cut a large piece of rump steak
• season them with salt and pepper
• half an ounce of butter
• a small onion
• moisten with a glass of Marsala or Madeira wine
• two large table-spoonfuls of brown sauce
• a table-spoonful of piccalilli or mixed pickles cut up small
• two ounces of fried bacon cut into dice
• eight to ten small champignons
• one small carrot cooked and cut into cubes
• two potatoes cooked and cut into dice

Method

1. 1

   Cut the steak into small fillets and season them with salt and pepper.

2. 2

   Fry them slightly on each side in a little butter over a quick fire, and set them aside.

3. 3

   Peel and chop finely a small onion, fry it in a small stew-pan with half an ounce of butter to a golden colour.

4. 4

   Moisten with a glass of Marsala or Madeira wine and two large table-spoonfuls of brown sauce.

5. 5

   Boil up and add a table-spoonful of piccalilli or mixed pickles cut up small, two ounces of fried bacon cut into dice, eight to ten small champignons, one small carrot cooked and cut into cubes, two potatoes cooked and cut into dice.

6. 6

   Heat all up in a fireproof earthenware casserole.

7. 7

   Place the meat on top, sprinkle over a little dissolved meat glaze, cover and cook in the oven for another ten minutes.

8. 8

   Serve hot in the casserole.

Nutrition per serving

As published

This recipe was extracted from Chafing dish and casserole cookery (1908) by Charles Herman Senn, page 29. The excerpt below is the record exactly as published.

Beefsteafe en Casserole. Cut a large piece of rump steak into small fillets and season them with salt and pepper. Fry them slightly on each side in a little butter over a quick fire, and set them aside. Peel and chop finely a small onion, fry it in a small stew-pan with half an ounce of butter to a golden colour. Moisten with a glass of Marsala or Madeira wine and two large table-spoonfuls of brown sauce. Boil up and add a table-spoonful of piccalilli or mixed pickles cut up small, two ounces of fried bacon cut into dice, eight to ten small champig- nons, one small carrot cooked and cut into cubes, two potatoes cooked and cut into dice

Cook this with the app: pantry check, scaling, and the assistant.