Beefsteak and Oysters
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 16. The excerpt below is the record exactly as published.
at 3 tablespoonfuls of butter and put in the liver ; season with salt and pepper, and cook slowly for 10 minutes, browning it on all sides; then take up the liver and put where it will keep warm. Put i slice of onion in the frying-pan and cook i minute; add 3 teaspoonfuls of flour and cook con- stantly, stirring until it begins to froth. Draw the pan back and add i pint of warmed milk to it, stirring carefully ; let it come to a boil. Put the liver in this and serve. 6. — Boudins. Heat I tablespoonful of butter in a sauce- pan, and add 2 tablespoonfuls of bread crumbs and }4 a cupful of stock. Take this from the fire and add i pt. of finely chopped chicken meat, i tablespoonful of chopped parsley, a i^ of a nutmeg grated, salt and pepper, and the yolks of 2 eggs slightly beaten. Mix thoroughly and pour into small cups. Half fill a baking-pan with boiling water, set the cups in and bake 20 minutes. 58 May. When done turn out on a hot platter and pour a cream sauce around. 7. — Blanquette of Veal and Ham. Mix together over the fire 1 tablespoonful each of butler and flour. Add ^ of a tea- spoonful of salt, J^ of a teaspoonful of pepper, a dash of celery salt and i^ cupfuls of mill:. Stir until thick, then add J^ of a cupful of finely chopped cooked lean bam, and \^ cupfuls of diced cold veal. Simmer gently until the meat is very hot, then add the yolks of 2 eggs beaten together with 3 tablespoon- fuls of cold milk. Stir for a moment longer, turn out on a heated dish, and garnish with toast points, slices of lemon and a few sprigs of parsley.— From " Table Talk," Philadel- phia. 8. — Beefsteak and Oysters. I^t I pt. of oysters come to a lx>il in their own liquor ; strain and chop fme ; add 3 tablespoon fu Is of bulter and flour enough to thicken slightly. Broil a small steak
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Cook this with the app: pantry check, scaling, and the assistant.