Beefsteak and Onions

Ingredients

• the steak
• two ozs. of very finely chopped suet
• 3 onions sliced very fine

Method

1. 1

   Broil the steak over the fire, turning often.

2. 2

   Place on a hot platter and put in the oven with dabs of butter.

3. 3

   Fry 2 ounces of finely chopped suet until light brown, add 3 sliced onions, cover, and cook until tender.

4. 4

   Remove cover and continue cooking until onions are light brown.

5. 5

   Pour onions and gravy over the steak when serving.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 4. The excerpt below is the record exactly as published.

Beefsteak and Onions. Broil the steak over the fire, being careful to turn it often ; after it is cooked place on a hot platter and put in the oven with little dabs of butter on it. Put two ozs. of very finely chopped suet in a frying-pan and fry a light brown ; into that put 3 onions sliced very fine

Cook this with the app: pantry check, scaling, and the assistant.