Beefsteak and Fried Onions

Name: Beefsteak and Fried Onions
Yield: 1 servings
Ingredients: Put a kettle of fat on range; two Spanish onions, peeled and thinly sliced; the steak

From Kirmess cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 61. The excerpt below is the record exactly as published.

BEEFSTEAK AND FRIED ONIONS. Mrs, Seeley^s Cook Book, Put a kettle of fat on range where it will heat, peel and thinly slice two Spanish onions, place in frying basket. Broil the steak

Cook this with the app: pantry check, scaling, and the assistant.