Beef with Yorkshire Pudding
From Cassell's dictionary of cookery, 1892
Serves 4
Time: 1.5 to 2 hours.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 239. The excerpt below is the record exactly as published.
Beef, with. Yorkshire Pudding.— Take eggs, flour, and milk, according to the size of the pudding required. Allow an egg to every heaped table-spoonf id of flom-, and salt to taste. Trim it to a proper consistency with good new milk
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