Beef Tongue
From Twentieth century home cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 61. The excerpt below is the record exactly as published.
BEEF TONGUE. Soak in cold water all night ; wash and boil four or five hours ; when done take off the skin and cut in thin slices, and serve with salad dressing. BOILED TONGUE. Soak the tongue until it becomes soft. Put it into a stewpan with suffi- cient water, add a bouquet of herbs
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