Beef-Tea with Tapioca
From Cookery for every household, 1914
Serves 1
Arrowroot or cornflour may be used instead of tapioca, but they must be cooked in water separately before the beef-tea is added.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 845. The excerpt below is the record exactly as published.
pt. beef -tea. tapioca. 1 yolk of egg. A little water
Cook this with the app: pantry check, scaling, and the assistant.