Beef Tea Pudding
From Tried favourites cookery book, 1909
Serves 2
Another strengthening way of serving beef tea is in a Savoury Custard.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 163. The excerpt below is the record exactly as published.
Beef Tea Puddang;. 1 gill of Beef Tea, 2 tablespoonfuls of Bread Crumbs, 1 Egg, about i oz. of Butter
Cook this with the app: pantry check, scaling, and the assistant.