Beef Tea Pudding
From Domestic and economical cookery recipes, 1897
This mixture may also be steamed in the same manner as steamed custard, but it will require a longer time to cook.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 80. The excerpt below is the record exactly as published.
BEEF TEA PUDDING. INGREDIENTS. r pint of beef tea | 1 tablespoonful bread crumbs 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.