Beef Tea Pudding
From Household cookery and laundry work, 1882
A very nourishing dish for the sick.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 46. The excerpt below is the record exactly as published.
BEEF TEA PUDDING. 1 breakfast -cupful of weak Beef Tea. 2 Eggs. 1 table-spoonful of Bread, grated. Salt.
Cook this with the app: pantry check, scaling, and the assistant.