Beef Tea No. 2
From The household (of the Detroit free press), 1886
Serves 2
Serve with or without crackers.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 248. The excerpt below is the record exactly as published.
Beef Tea, No. 2 — Select the tenderest. juiciest piece of steak pos- sible ; cut into pieces half an inch square ; fill a glass quart can ; cover tightly ; set the can in a kettle of cold water and put the kettle on the stove to boil until the meat is tender ; then take out the beef, and press from it all the juice possible, which season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.