Beef Tea (Diabetic)
From Tried favourites cookery book, 1909
Serves 2
Beef tea jelly may be made in the same way, using 1 gill water and 1 teaspoonful Plasmon.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 163. The excerpt below is the record exactly as published.
Beef Tea (Diabetic). 1 lb. Beof Steak, i pint Water. 1 teaspoouiul Plosmon. pnich of Salt
Cook this with the app: pantry check, scaling, and the assistant.