Beef Tea (cheap)

Ingredients

• 2 lb. Hough, or Shin of Beef
• pint of cold water
• a slight seasoning of pepper and salt
• a sprig or two of green parsley

Method

1. 1

   Take out the bone, remove the fat, and cut the meat into pieces about an inch square.

2. 2

   Put these into a basin or jar, with a slight seasoning of pepper and salt, and a sprig or two of green parsley.

3. 3

   Add a pint of cold water, cover closely, and put into a quick oven.

4. 4

   May be put in about 6 or 7 in the evening, when there is a good fire, and allowed to remain all night.

5. 5

   When cold in the morning, take off any fat, and remove the meat.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 162. The excerpt below is the record exactly as published.

Beef Tea (cheap). ' 2 lb. Hough, or Shin of Beef. Take out the bone, remove the fat, and cut the meat into pieces about an inch square. Put these into a basin or jar, with a slight seasoning of pepper and salt, and a sprig or two of green parsley. Add pint of cold water

Cook this with the app: pantry check, scaling, and the assistant.