Beef Tea
From Soyer's standard cookery, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 285. The excerpt below is the record exactly as published.
Beef Tea. Put one pound of beef steak in a paper bag, seal it and put on grid in a moderate oven for twelve minutes. Take the parcel and place on a dish. Open the bag and you will find the natural gravy on the dish. Cut the steak and squeeze the juice from it, strain into a hot cup, and serve at once. Season to taste
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