Beef Tea

Ingredients

• 1 lb. beef Gower part of round
• 2 c. cold water
• Salt to season

Method

1. 1

   Chop the meat fine and put it into a large glass jar; add the water and let it stand one half hour.

2. 2

   Cover the jar, place it on a stand or trivet in a kettle and surround it with cold water.

3. 3

   Allow the water to heat slowly to about 155°F (no higher) and keep it at this temperature at least two hours.

4. 4

   Strain the liquid, remove the fat, let it cool, and add salt to taste.

5. 5

   Re-heat the beef tea in the jar to 155°F and serve it in heated cups.

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 33. The excerpt below is the record exactly as published.

1 lb. beef Gower part of round) 2 c. cold water Salt to season BEEF TEA

Cook this with the app: pantry check, scaling, and the assistant.