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Beef Tea
From Cookery and housekeeping, 1882
Serves 1
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
582Calories
35 gProtein
0 gCarbs
48 gFat
Full nutrition (33 nutrients)
Calories582 kcal
Protein35 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat48 g
Saturated Fat20 g
Monounsaturated Fat21 g
Polyunsaturated Fat1.8 g
Cholesterol148 mg
Sodium137 mg
Potassium534 mg
Calcium30 mg
Iron3.7 mg
Magnesium39 mg
Phosphorus308 mg
Zinc7.2 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.7 mg
Vitamin B125.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)7.1 mg
Folate14 mcg
Choline0 mg
Caffeine0 mg
Water587 g
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 178. The excerpt below is the record exactly as published.
BEEF TEA. CHAPTER XXXI. COOKERY FOR INVALIDS. Beef Tea. Take equal weights of the best gravy beef and of cold water
Cook this with the app: pantry check, scaling, and the assistant.